Oven-Cooked Beef Stew Recipe

Name: Oven-Cooked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat; salt, pepper and flour; 2 medium onions; 1 3/4 c. water; 1 can condensed tomato soup; 1 small bay leaf; 3 whole cloves; 1 stalk celery, sliced; 4 carrots, sliced; 3 medium potatoes, cut in 1/8ths (eighths); 1 c. canned peas (optional)

Servings: persons

1 lb. beef stew meat
salt, pepper and flour
2 medium onions
1 3/4 c. water
1 can condensed tomato soup
1 small bay leaf
3 whole cloves
1 stalk celery, sliced
4 carrots, sliced
3 medium potatoes, cut in 1/8ths (eighths)
1 c. canned peas (optional)

1
Cut meat into 1 inch cubes, sprinkle with salt and pepper and roll in flour.
2
Melt 3 tablespoons oil in skillet and brown meat well.
3
Transfer meat to a 2-quart casserole.
4
Lightly brown onion in fat and add to meat.
5
Add seasoning and celery and stir well. Cover and bake in a 325u00b0 oven for 1 1/2 hours.
6
Add can of peas, vegetables and sprinkle with salt and pepper.
7
Stir into meat. Cover and continue baking for 20 minutes or until cooked.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef stew meat, salt, pepper and flour, 2 medium onions, 1 3/4 c. water, and more.

Yes, Oven-Cooked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Cooked Beef Stew

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