Bacon And Baked Potato Soup Recipe

1. 1

   Heat butter in heavy saucepan or possibly Dutch oven.

2. 2

   Add in onion and celery; cook and stir till tender-crisp.

3. 3

   Add in broth, lowfat milk and potatoes; bring just to boil, stirring constantly.

4. 4

   Slightly crush potatoes with back of spoon.

5. 5

   Reduce heat to medium-low; simmer 5 min, stirring frequently.

6. 6

   Reserve 2 Tbsp.

7. 7

   of the bacon, 2 Tbsp.

8. 8

   of the cheese and 1 Tbsp.

9. 9

   of the green onion for toppings; set aside.

10. 10

    Stir in remaining bacon, cheese and green onion just before serving.

11. 11

    Season to taste with salt and pepper.

12. 12

    Serve topped with reserved bacon, cheese, green onion and lowfat sour cream.

13. 13

    This recipe yields 4 servings.

No additional tips available.