Oven Cook Bag Stuffed Bell Peppers Recipe

Name: Oven Cook Bag Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 2 (6 ounce) cans tomato paste; 1/2 cup water; 1 teaspoon sugar; 1 lb ground beef; 1/4 cup of chopped onion; 1 garlic clove, minced; 3/4 cup grated cheddar cheese; 1 cup cooked rice; 1 teaspoon salt; 1/4 teaspoon pepper; 4 medium green peppers

Servings: persons

1 tablespoon flour
2 (6 ounce) cans tomato paste
1/2 cup water
1 teaspoon sugar
1 lb ground beef
1/4 cup of chopped onion
1 garlic clove, minced
3/4 cup grated cheddar cheese
1 cup cooked rice
1 teaspoon salt
1/4 teaspoon pepper
4 medium green peppers

1
["Preheat oven to 350u00b0F.", "(10""x 16"") Place large size Reynolds Oven Cook bag into 10x6x2-inch baking dish.", "In a small bowl, combine flour, tomato paste, water, and sugar; stir until smooth.", "Set aside 1/4 cup sauce; pour remaining sauce into bag.", "Brown ground beef in skillet.", "Add onion and garlic; cook until transparent.", "Drain excess fat.", "Stir in cheese, rice, salt, pepper, and tomato sauce.", "Remove tops and seed from green peppers: stuff with meat mixture.", "Place stuffed peppers in bag.", "Close bag with a nylon tie; make 6 half-inch slits in the top.", "Bake 30-40 minutes or until green peppers are tender.", "To serve, spoon sauce over stuffed peppers."]

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon flour, 2 (6 ounce) cans tomato paste, 1/2 cup water, 1 teaspoon sugar, and more.

Yes, Oven Cook Bag Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Cook Bag Stuffed Bell Peppers

How did you like this recipe?

Frequently Asked Questions