(Oven) Chicken Kiev Recipe

Name: (Oven) Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 2/3 cup melted butter or 2/3 cup margarine; 1/2 cup seasoned bread crumbs; 1/4 cup grated parmesan cheese; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/4 cup white wine; 1/4 cup chopped green onion; 1/2 teaspoon dried parsley; 4 slices swiss cheese

Servings: persons

1
Melt margarine.
2
Combine bread crumbs, parmesan, basil and oregano.
3
Dip chicken in margarine and then in crumb mixture; place in glass baking dish sprayed with cooking spray.
4
Save remaining margarine.
5
Bake 25 minutes in a 350 degree Fahrenheit oven (uncovered).
6
Combine remaining margarine with wine, green onion and parsley.
7
Pour wine mixture over chicken and bake an additional 10 minutes.
8
Place cheese slices over chicken and bake another 5 minutes or until cheese is melted.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breast halves, 2/3 cup melted butter or 2/3 cup margarine, 1/2 cup seasoned bread crumbs, 1/4 cup grated parmesan cheese, and more.

Yes, (Oven) Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

(Oven) Chicken Kiev

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions