How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Lips Chicken?

You need 11 ingredients. The key ingredients include: 1 (13.5 ounce) package nacho-flavor tortilla chips, crushed, 4 boneless chicken breast halves, cooked and shredded, 1 yellow bell pepper, chopped, 1 red bell pepper, chopped, and more.

Is Hot Lips Chicken suitable as meat & poultry?

Yes, Hot Lips Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Lips Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Lips Chicken Recipe

Name: Hot Lips Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5 ounce) package nacho-flavor tortilla chips, crushed; 4 boneless chicken breast halves, cooked and shredded; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1 onion, chopped; 3 tomatoes, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10 ounce) can hot enchilada sauce; 3/4 cup water; 2 cups shredded Mexican-style cheese

Try this homemade Hot Lips Chicken recipe the whole family will love. Made with tortilla chips, chicken breast halves, yellow bell pepper and red bell p…

This Hot Lips Chicken relies on simple, everyday ingredients such as yellow bell pepper, chopped, red bell pepper, chopped, onion, chopped and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Lips Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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