How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Slow Cooker Pork Chops?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 5 boneless pork chops, trimmed, 1 onion, sliced, 2 green bell peppers, sliced, and more.

Is Saucy Slow Cooker Pork Chops suitable as meat & poultry?

Yes, Saucy Slow Cooker Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Slow Cooker Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Slow Cooker Pork Chops Recipe

Name: Saucy Slow Cooker Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 5 boneless pork chops, trimmed; 1 onion, sliced; 2 green bell peppers, sliced; 1 (8 ounce) can tomato sauce; 1/4 cup brown sugar; 1 tablespoon apple cider vinegar; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons salt; 2 tablespoons cornstarch (optional)

Try this homemade Saucy Slow Cooker Pork Chops recipe the whole family will love. Made with olive oil, pork chops, onion and green bell peppers. Easy st…

This Saucy Slow Cooker Pork Chops relies on simple, everyday ingredients such as olive oil, boneless pork chops, trimmed, onion, sliced and green bell peppers, sliced. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Slow Cooker Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions