Oven Chicken And Rice Recipe

Name: Oven Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked long-grain rice; 4 oz. can mushroom pieces, drained; 1 piece celery, chopped; 2 Tbsp. chopped onion; 1 can cream of chicken soup; 2 c. water; 6 pieces split chicken breasts; 1 tsp. salt; 1 Tbsp. butter or oleo; chicken broth to taste

Servings: persons

1 1/2 c. uncooked long-grain rice
4 oz. can mushroom pieces, drained
1 piece celery, chopped
2 Tbsp. chopped onion
1 can cream of chicken soup
2 c. water
6 pieces split chicken breasts
1 tsp. salt
1 Tbsp. butter or oleo
chicken broth to taste

1
Combine rice, mushrooms, celery, onion soup and chicken broth in 11 x 7-inch glass baking dish.
2
Add water; mix well.
3
Arrange chicken pieces skin side up over rice.
4
Sprinkle with salt.
5
Melt butter and brush over chicken.
6
Cover with foil and bake at 350u00b0 for 1 hour and 10 minutes.
7
After 45 minutes, remove foil.
8
Add 1/2 cup more water if rice is beginning to get dry.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. uncooked long-grain rice, 4 oz. can mushroom pieces, drained, 1 piece celery, chopped, 2 Tbsp. chopped onion, and more.

Yes, Oven Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken And Rice

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