Lean Beef Stroganoff

1. 1

   Slice steak thinly across the grain into bite-size strips. Spray skillet with nonstick coating and brown meat for 2 to 4 minutes.

2. 2

   Remove from heat.

3. 3

   Add sliced mushrooms; cook 2 to 3 minutes.

4. 4

   Add sherry, water and bouillon to skillet; bring to boil and boil gently 3 minutes or until liquid is reduced.

5. 5

   Combine yogurt, flour and pepper; mix well.

6. 6

   Stir mixture into liquid in skillet.

7. 7

   Stir in meat.

8. 8

   Cook and stir over low heat until thickened and heated through.

No additional tips available.