How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Chicken And Okra Gumbo?

You need 13 ingredients. The key ingredients include: 2 lbs okra, sliced into 1/4-inch rounds, 1 medium onion, chopped, 1 celery rib, chopped, 1 red bell pepper, seeded and chopped, and more.

Is Oven Chicken And Okra Gumbo suitable as meat & poultry?

Yes, Oven Chicken And Okra Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Chicken And Okra Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken And Okra Gumbo Recipe

Name: Oven Chicken And Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs okra, sliced into 1/4-inch rounds; 1 medium onion, chopped; 1 celery rib, chopped; 1 red bell pepper, seeded and chopped; 3 garlic cloves, minced; 1 (14 1/2 ounce) can peeled whole tomatoes; 1 (6 ounce) can tomato paste; 3 cups diced cooked chicken; 6 ounces tasso or 6 ounces smoked ham, diced; 1 quart chicken broth; salt; fresh ground black pepper; 4 cups cooked white rice

Try this homemade Oven Chicken And Okra Gumbo recipe the whole family will love. Made with okra, onion, celery and red bell pepper. Easy step-by-step in…

This Oven Chicken And Okra Gumbo relies on simple, everyday ingredients such as medium onion, chopped, celery rib, chopped, garlic cloves, minced and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1214

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oven Chicken And Okra Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions