How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pot Roast?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. chuck roast (2-inches thick), 1 (5 oz.) bottle soy sauce, 1/4 c. firmly packed brown sugar, 1 Tbsp. lemon juice, and more.

Is Barbecued Pot Roast suitable as meat & poultry?

Yes, Barbecued Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pot Roast Recipe

Name: Barbecued Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chuck roast (2-inches thick); 1 (5 oz.) bottle soy sauce; 1/4 c. firmly packed brown sugar; 1 Tbsp. lemon juice; 1/4 c. brandy; 1 tsp. Worcestershire sauce

Barbecued Pot Roast – a delicious recipe with chuck roast, soy sauce, brown sugar, lemon juice, brandy, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. chuck roast (2-inches thick)
1 (5 oz.) bottle soy sauce
1/4 c. firmly packed brown sugar
1 Tbsp. lemon juice
1/4 c. brandy
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Kiev
Hamburger Casserole
Marie'S Meatballs
Italian Sausage And Beans

Barbecued Pot Roast

How did you like this recipe?

Frequently Asked Questions