Oven Chicken

1. 1

   Boil two black ducks in large pot of water with 2 large cut onions until tender.

2. 2

   (When leg pulls away from body, it is done.) Take out of pot and cool completely on wire rack.

3. 3

   Butter the breast and place 2 slices of bacon across each duck.

4. 4

   Bake in 350u00b0 oven until brown.

5. 5

   Take onions out of broth and cook dumpling in them (rolled).

No nutritional information available.

No additional tips available.