How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Chicken?

You need 6 ingredients. The key ingredients include: 1 whole cooked, deboned chicken, 1 can cream of chicken soup, 1/2 c. sour cream, 1/4 to 1/2 c. water, and more.

Is Oven Chicken suitable as meat & poultry?

Yes, Oven Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken Recipe

Name: Oven Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cooked, deboned chicken; 1 can cream of chicken soup; 1/2 c. sour cream; 1/4 to 1/2 c. water; 1 pkg. Ritz crackers; 1 stick oleo

Oven Chicken – a delicious recipe with chicken, cream of chicken soup, sour cream, water, crackers, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole cooked, deboned chicken
1 can cream of chicken soup
1/2 c. sour cream
1/4 to 1/2 c. water
1 pkg. Ritz crackers
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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