How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Cheese Fondue?

You need 7 ingredients. The key ingredients include: 10 slices white bread, 6 eggs, 3 c. milk, 2 Tbsp. snipped parsley, and more.

Is Oven Cheese Fondue suitable as general?

Yes, Oven Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Cheese Fondue Recipe

Name: Oven Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread; 6 eggs; 3 c. milk; 2 Tbsp. snipped parsley; 1 tsp. dry mustard; 2 c. shredded process American cheese (about 8 oz.); 3 Tbsp. finely chopped onion

Oven Cheese Fondue – a delicious recipe with white bread, eggs, milk, parsley, dry mustard, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 slices white bread
6 eggs
3 c. milk
2 Tbsp. snipped parsley
1 tsp. dry mustard
2 c. shredded process American cheese (about 8 oz.)
3 Tbsp. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Cheese Fondue

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