Sweet And Sour Spareribs Recipe

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. spareribs or loin; 4 Tbsp. soy sauce; 1 Tbsp. teriyaki sauce; 1 can pineapple chunks; 2 to 3 cloves garlic, minced or pressed; dash of pepper; dash of ginger; 1/2 lb. fresh pea pods; water; salt

Servings: persons

1
Arrange ribs in shallow baking dish or pan. Combine soy sauce, teriyaki sauce and liquid from pineapple chunks.
2
Reserve chunks. Add garlic.
3
Drizzle half sauce over marinade ribs.
4
Prebake ribs at 350u00b0 for about 30 minutes; turn over 15 to 20 minutes baking, basting with sauce in pan.
5
Pour juices from pan into remaining sauce marinade.
6
Place pan with ribs on rack.
7
Baste ribs with sauce.
8
Sprinkle with pepper and ginger.
9
Broil for about 15 minutes, basting with sauce and turning ribs from time to time, until they are glazed and tendered.
10
Add pineapple chunks and broil another 5 minutes.
11
Steam or boil pea pods just until tender-crisp, about 3 minutes, and serve.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. spareribs or loin, 4 Tbsp. soy sauce, 1 Tbsp. teriyaki sauce, 1 can pineapple chunks, and more.

Yes, Sweet And Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Spareribs

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