Oven-Charred Sesame Green Beans – a delicious recipe with vegetable oil, chili oil, sesame oil, green beans, sesame seeds, kosher. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine vegetable, chili and sesame oils in a microwave-safe container. With the flat of a chef's knife, smash the garlic cloves; remove and discard peel and add garlic to oil. Cover with a paper towel and microwave on full power for 30 seconds. let sit while you prepare the beans.
2
Top and tail green beans, rinse them thoroughly and then whirl in a salad spinner to remove excess moisture. Pat completely dry with paper towels or a clean dish towel.
3
preheat oven to 450 degrees. Spread beans out in one layer in two rimmed baking sheets. Remove garlic from oil and discard; drizzle oil over bean sand toss beans until all are coated with oil.
4
Roast beans 15 to 20 minutes, depending on size, stirring and rotating pans halway through . Beans should be browned in spots and beginning to shrivel. Remove from oven and drain on paper towels.
5
While beans are roasting, toast sesame seeds in a skillet over low heat, shaking pan and stirring frequently until fragrant; then remove from heat.
6
Sprinkle hot means with sesame seeds and coarse salt to taste. store in the refrigerator. Serve at room temp.
285
kcal
Calories
19
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tbsp vegetable oil, 2 tsp Asian chili oil, 1 tsp dark sesame oil, 2 large/4 sml garlic cloves, and more.
Yes, Oven-Charred Sesame Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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