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1
HEAT the broiler.
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2
Blend the vegetable oil with the bottled smoke in a small bowl.
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3
LAY the pineapple slices on a baking sheet.
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4
Lightly coat both sides with the oily smoke and lightly sprinkle with sugar to help caramelize the surfaces.
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5
BROIL both sides until lightly charred, carefully flipping each slice with a spatula.
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6
Char the pineapple rings ahead of time, then refrigerate.
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7
Serve at room temperature or chilled.
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8
Toss together baby spinach, toasted almonds or pecans, red onion rings, pineapple chunks, and bottled sesame vinaigrette.
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9
Line a platter with fresh watercress and top with pineapple rings and avocado slices.
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10
Sprinkle with fresh chopped cilantro and drizzle with salsa mixed with bottled vinaigrette.
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11
Add a few slices of fresh jalapeno or a splash of pepper sauce to crank up the heat.
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12
Top frisee (curly, slightly bitter lettuce) with pineapple chunks, crumbled feta cheese, sliced green onion, and pitted Greek olives.
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13
Drizzle with vinaigrette.
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14
Fill individual iceberg cups with pineapple rings.
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15
Dollop with Thousand Island dressing and sprinkle with shredded sharp Cheddar cheese.
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16
A timeless classic!
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17
Toss chunks of ham, Cheddar cheese, pineapple, and anything else you like with your favorite lettuce.
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18
Dress with a handy bottle of ranch from the fridge.
