How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Guspachy Salad?

You need 12 ingredients. The key ingredients include: 1 cucumber, peeled and thinly sliced, 4 tomatoes, peeled and thinly sliced, 2 green bell peppers, seeded and sliced thinly, 1 pilot cracker (hardtack), and more.

Is Florida Guspachy Salad suitable as salads?

Yes, Florida Guspachy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Florida Guspachy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florida Guspachy Salad Recipe

Name: Florida Guspachy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and thinly sliced; 4 tomatoes, peeled and thinly sliced; 2 green bell peppers, seeded and sliced thinly; 1 pilot cracker (hardtack); 1 tablespoon onion, finely minced; 2 tablespoons sour cream; ½ teaspoon Worcestershire sauce; ½ teaspoon A.1. Original Sauce; salt and pepper; paprika; ¼ teaspoon dry mustard (Coleman's preferred); 1 teaspoon sugar

Fresh, crisp and full of flavor — this Florida Guspachy Salad is a must-try. Made with cucumber, tomatoes, green bell peppers and pilot cracker. Easy st…

This Florida Guspachy Salad relies on simple, everyday ingredients such as pilot cracker (hardtack), onion, finely minced, sour cream and worcestershire sauce. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Florida Guspachy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions