Oven Carbonara

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   ["Fill a large pot with enough water and season with salt and a little olive oil.", "Bring the water to a boil on the stove. When it starts boiling, add the pasta and cook until it is ""al dente"" (7-8 minutes).", "While the pasta cooks, cut the ham, cheese, and bacon into small strips. Turn the oven on.", "Remove the pasta from the stove and drain it with a sieve, pouring cold water over it to stop the cooking process.", "In a saucepan, mix the carbonara cream, garlic powder, and oregano and then add the ham and gouda cheese. Bring the mixture to a boil, then turn off the heat and add the pasta, stirring very well.", "Place in an oven container and sprinkle the mozzarella cheese, strips of bacon, and olives on top. Bake until the bacon is crispy. Serve immediately."]

* Per serving · 4 servings · Values may vary.

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