Oven Caramelized Onions

1. 1

   Slice tops off the onions and peel them, leaving the roots intact.

2. 2

   Cut each onion into eight wedges, taking care not to cut clear through to the root end.

3. 3

   Grease a deep baking dish. Drizzle the onions with oil and vinegar and season to taste. Cover and bake at 425u00b0 for 40 minutes until barely tender. Uncover and bake 5 to 10 minutes at 450u00b0 until soft and caramelized.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.