How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Caramel Corn?

You need 7 ingredients. The key ingredients include: 7 1/2 qt. popped corn (1 3/4 c. dry), 1 c. nuts (optional), 1/2 c. dark syrup, 1 tsp. salt, and more.

Is Oven Caramel Corn suitable as general?

Yes, Oven Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Caramel Corn Recipe

Name: Oven Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 qt. popped corn (1 3/4 c. dry); 1 c. nuts (optional); 1/2 c. dark syrup; 1 tsp. salt; 2 c. brown sugar; 1 c. butter or margarine; 1 tsp. soda

Oven Caramel Corn – a delicious recipe with corn, nuts, dark syrup, salt, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 1/2 qt. popped corn (1 3/4 c. dry)
1 c. nuts (optional)
1/2 c. dark syrup
1 tsp. salt
2 c. brown sugar
1 c. butter or margarine
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
General

Eats Now Editorial Team

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Oven Caramel Corn

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