Corn Fritter Casserole Recipe

Name: Corn Fritter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted (or very soft); 2 tablespoons oil; 2 large eggs (or use 3 egg whites); 1 (8 ounce) package cream cheese (very soft); 3 -4 green onions, finely chopped; 1 small red bell pepper, seeded and finely chopped; 1 jalapeno pepper, seeded and finely chopped (optional); 1 (15 ounce) can corn niblets, drained; 1 (14 ounce) can cream-style corn; 1 (8 ounce) package corn muffin mix (Jiffy is good); black pepper; grated parmesan cheese

Servings: persons

1/4 cup butter, melted (or very soft)
2 tablespoons oil
2 large eggs (or use 3 egg whites)
1 (8 ounce) package cream cheese (very soft)
3 -4 green onions, finely chopped
1 small red bell pepper, seeded and finely chopped
1 jalapeno pepper, seeded and finely chopped (optional)
1 (15 ounce) can corn niblets, drained
1 (14 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (Jiffy is good)
black pepper
grated parmesan cheese

1
Set oven to 375 degrees.
2
Butter an 11 x 7-inch baking dish.
3
In a large bowl combine the first 9 ingredients; mix well to combine (you can omit the jalapeno pepper).
4
Add in the corn muffin mix; mix until well combined, then season with black pepper.
5
Transfer to prepared baking dish.
6
Sprinkle with grated Parmesan cheese to taste.
7
Bake for about 40-50 minutes, or until a wooden pick inserted in the center comes out clean.
8
Delicious!

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, melted (or very soft), 2 tablespoons oil, 2 large eggs (or use 3 egg whites), 1 (8 ounce) package cream cheese (very soft), and more.

Yes, Corn Fritter Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritter Casserole

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