Oven Caramel Corn

1. 1

   Mix brown sugar, butter, corn syrup and salt in saucepan. Cook and stir over medium heat until bubbles form around edge of pan.

2. 2

   Cook 5 minutes more, then remove from heat; stir in baking soda until mixture is foamy.

3. 3

   Arrange popcorn in 2 (9 x 13-inch) pans.

4. 4

   Pour half the sauce over each pan.

5. 5

   Stir so that corn is covered evenly.

6. 6

   Bake for 1/2 to 1 hour at 200u00b0.

7. 7

   Stir evenly for 20 minutes; let cool.

8. 8

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.