Oven Caramel Corn

1. 1

   Mix brown sugar, butter, syrup and salt in saucepan.

2. 2

   Cook over medium heat until bubbles appear at edges.

3. 3

   At that point, cook 5 minutes more.

4. 4

   Stir in 1/2 teaspoon baking soda until foamy.

5. 5

   Have 15 to 18 cups of popped corn in buttered roaster pan.

6. 6

   Pour caramel mixture over corn; mix well.

7. 7

   Bake at 200u00b0 for 1 hour, stirring every 15 minutes.

8. 8

   After baking 1 hour, continue stirring until cool to prevent sticking together.

* Per serving · 4 servings · Values may vary.

No additional tips available.