How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Pie?

You need 10 ingredients. The key ingredients include: 2 lb. lean boiled beef and 1/2 lb. suet, ground, 8 c. peeled, cored tart apples, 4 c. raisins (dark), 2 c. light brown sugar, and more.

Is Mincemeat Pie suitable as baking & desserts?

Yes, Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Pie Recipe

Name: Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean boiled beef and 1/2 lb. suet, ground; 8 c. peeled, cored tart apples; 4 c. raisins (dark); 2 c. light brown sugar; 2 c. unsulfured molasses; 2 c. beef broth; 2 c. fruit juice; 1 c. diced, glazed fruit and peels; 1 Tbsp. salt; 1/2 tsp. each: cinnamon, cloves, allspice and nutmeg

Mincemeat Pie

Eats Now Editorial Team · 1281 kcal · Baking & Desserts

Mincemeat Pie – a delicious recipe with lean, apples, raisins, light brown sugar, unsulfured molasses, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mincemeat Pie

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