How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Buttered Corn Sticks?

You need 3 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 1 (8 oz.) can cream-style corn, 2 c. biscuit mix.

Is Oven Buttered Corn Sticks suitable as baking & desserts?

Yes, Oven Buttered Corn Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oven Buttered Corn Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Buttered Corn Sticks Recipe

Name: Oven Buttered Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 1 (8 oz.) can cream-style corn; 2 c. biscuit mix

Oven Buttered Corn Sticks – a delicious recipe with butter, cream-style, biscuit mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. butter or margarine
1 (8 oz.) can cream-style corn
2 c. biscuit mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Baking & Desserts

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Oven Buttered Corn Sticks

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