How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. Duncan Hines yellow cake mix, 1 (6 oz.) pkg. fresh frozen coconut, 1 tsp. coconut flavoring, 1 tsp. vanilla flavoring, and more.

Is Fresh Coconut Cake suitable as baking & desserts?

Yes, Fresh Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake Recipe

Name: Fresh Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines yellow cake mix; 1 (6 oz.) pkg. fresh frozen coconut; 1 tsp. coconut flavoring; 1 tsp. vanilla flavoring; 1 small can Pet milk; 1/2 c. powdered sugar; water (add enough to make 2 c.); 1 tsp. vanilla flavoring; 1 tsp. coconut flavoring; 1 tsp. butter flavoring

Bake this irresistible Fresh Coconut Cake at home. Made with fresh frozen coconut, coconut flavoring, vanilla flavoring and Pet milk. Easy step-by-step …

This Fresh Coconut Cake relies on simple, everyday ingredients such as duncan hines yellow cake mix, coconut flavoring, vanilla flavoring and small can pet milk. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Coconut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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