Oven-Browned Portuguese Sausage Slices

1. 1

   Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.

2. 2

   Bake in a 350u00b0 regular or 325u00b0 convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.

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