How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Browned Cornsticks?

You need 3 ingredients. The key ingredients include: 2 c. biscuit baking mix, 1 (8 oz.) can cream-style corn, 4 Tbsp. margarine.

Is Oven-Browned Cornsticks suitable as baking & desserts?

Yes, Oven-Browned Cornsticks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oven-Browned Cornsticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Browned Cornsticks Recipe

Name: Oven-Browned Cornsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. biscuit baking mix; 1 (8 oz.) can cream-style corn; 4 Tbsp. margarine

Oven-Browned Cornsticks – a delicious recipe with biscuit baking mix, cream-style, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. biscuit baking mix
1 (8 oz.) can cream-style corn
4 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Oven-Browned Cornsticks

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