Oven-Braised Beef with Tomato Sauce and Garlic

1. 1

   Preheat oven to 300.

2. 2

   Coarsely chop tomatoes with juice in a food processor.

3. 3

   Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid.

4. 4

   Pour tomatoes over roast and scatter garlic around it.

5. 5

   Season with salt and pepper.

6. 6

   Braise in middle of oven, covered, until very tender, 3 to 4 hours.

7. 7

   Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.