How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Braised Beef with Tomato Sauce and Garlic?

You need 4 ingredients. The key ingredients include: 1 (28-oz) can whole tomatoes, including juice, 1 (3- to 31/2-lb) boneless chuck roast, 1 head garlic, separated into cloves (unpeeled), Accompaniment: orzo.

Is Oven-Braised Beef with Tomato Sauce and Garlic suitable as meat & poultry?

Yes, Oven-Braised Beef with Tomato Sauce and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Braised Beef with Tomato Sauce and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Braised Beef with Tomato Sauce and Garlic

Name: Oven-Braised Beef with Tomato Sauce and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28-oz) can whole tomatoes, including juice; 1 (3- to 31/2-lb) boneless chuck roast; 1 head garlic, separated into cloves (unpeeled); Accompaniment: orzo

Try this homemade Oven-Braised Beef with Tomato Sauce and Garlic recipe the whole family will love. Made with tomatoes, chuck roast, garlic and Accompan…

This Oven-Braised Beef with Tomato Sauce and Garlic relies on simple, everyday ingredients such as accompaniment: orzo. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (28-oz) can whole tomatoes, including juice
1 (3- to 31/2-lb) boneless chuck roast
1 head garlic, separated into cloves (unpeeled)
Accompaniment: orzo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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Oven-Braised Beef with Tomato Sauce and Garlic

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