Oven Beef Stroganoff Recipe

Name: Oven Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless sirloin of beef, cut into strips or cubes; 2 Tbsp. butter or margarine; 1 onion, minced; 2 Tbsp. all-purpose flour; 2 beef bouillon cubes; 2 c. hot water; dash of hot pepper sauce; 3/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. ketchup; 1/2 c. dairy sour cream

Servings: persons

2 1/2 lb. boneless sirloin of beef, cut into strips or cubes
2 Tbsp. butter or margarine
1 onion, minced
2 Tbsp. all-purpose flour
2 beef bouillon cubes
2 c. hot water
dash of hot pepper sauce
3/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. ketchup
1/2 c. dairy sour cream

1
Cook the meat in 1 tablespoon butter until it loses its red color.
2
Add onion; cook for four minutes or until the onion is barely tender.
3
Pour into 1 1/2-quart greased casserole.
4
Melt 1 tablespoon butter in saucepan; blend in the flour.
5
Add bouillon cubes, hot water, hot pepper sauce, salt, pepper, mustard, Worcestershire sauce and ketchup.
6
Cook until thickened.
7
Blend in the dairy sour cream; pour the mixture over the meat and cover. Bake the beef in a preheated moderate oven (350u00b0) for 45 minutes or until tender.
8
Makes four servings.
9
Can be prepared ahead; refrigerate until cooking time.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. boneless sirloin of beef, cut into strips or cubes, 2 Tbsp. butter or margarine, 1 onion, minced, 2 Tbsp. all-purpose flour, and more.

Yes, Oven Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stroganoff

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