For Dieters: Konnyaku Garlic Steak

1. 1

   Cut the konnyaku into 2 pieces horizontally.

2. 2

   Score the surface in a diagonal crisscross pattern on both sides.

3. 3

   This makes it easier for the flavors to penetrate.

4. 4

   Slice the garlic.

5. 5

   Heat the sesame oil in a frying pan and stir fry the garlic.

6. 6

   When it becomes fragrant take it out.

7. 7

   Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce.

8. 8

   Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.