Oven Beef Stew With Sweet Potatoes Recipe

Name: Oven Beef Stew With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean stewing beef, cut into bite-sized cubes (trimmed of visible fat); 3 carrots, sliced (or 3 cups baby carrots); 2 onions, quartered & seperated; 3 medium sweet potatoes or 3 large sweet potatoes, cut into stew-sized wedges; 1 bay leaf; 1 teaspoon oregano flakes; 1/2 teaspoon ground pepper (add more to taste); 1/2 teaspoon salt (optional); 2 1/2 cups low sodium beef broth (add more if necessary); 11 ounces condensed tomato bisque soup

Servings: persons

2 lbs lean stewing beef, cut into bite-sized cubes (trimmed of visible fat)
3 carrots, sliced (or 3 cups baby carrots)
2 onions, quartered & seperated
3 medium sweet potatoes or 3 large sweet potatoes, cut into stew-sized wedges
1 bay leaf
1 teaspoon oregano flakes
1/2 teaspoon ground pepper (add more to taste)
1/2 teaspoon salt (optional)
2 1/2 cups low sodium beef broth (add more if necessary)
11 ounces condensed tomato bisque soup

1
Preheat oven to 275 degrees.
2
In a oven proof Dutch oven or large casserole pan (with lid), combine all the ingredients EXCEPT the broth and soup,MIXING WELL.
3
In a seperate bowl, blend the broth with the soup and pour over meat mixture.
4
Cover and bake 2 to 3 hours.
5
Check after 2 hours to see if the meat is tender and cooked throughout.
6
If to much liquid has evaporated, add a cup or two more of beef broth, stir the mixture and bake and additional 15 minutes.
7
NOTE: When making this stew I used V-8 instead of tomato bisque. Also mixed 2 tablespoons cornstarch with 1/4 cup water to thicken broth for gravy.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean stewing beef, cut into bite-sized cubes (trimmed of visible fat), 3 carrots, sliced (or 3 cups baby carrots), 2 onions, quartered & seperated, 3 medium sweet potatoes or 3 large sweet potatoes, cut into stew-sized wedges, and more.

Yes, Oven Beef Stew With Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew With Sweet Potatoes

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