Oven Beef Stew With Sweet Potatoes Recipe

Name: Oven Beef Stew With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean stewing beef, cut into bite-sized cubes (trimmed of visible fat); 3 carrots, sliced (or 3 cups baby carrots); 2 onions, quartered & seperated; 3 medium sweet potatoes or 3 large sweet potatoes, cut into stew-sized wedges; 1 bay leaf; 1 teaspoon oregano flakes; 1/2 teaspoon ground pepper (add more to taste); 1/2 teaspoon salt (optional); 2 1/2 cups low sodium beef broth (add more if necessary); 11 ounces condensed tomato bisque soup

Servings: persons

1
Preheat oven to 275 degrees.
2
In a oven proof Dutch oven or large casserole pan (with lid), combine all the ingredients EXCEPT the broth and soup,MIXING WELL.
3
In a seperate bowl, blend the broth with the soup and pour over meat mixture.
4
Cover and bake 2 to 3 hours.
5
Check after 2 hours to see if the meat is tender and cooked throughout.
6
If to much liquid has evaporated, add a cup or two more of beef broth, stir the mixture and bake and additional 15 minutes.
7
NOTE: When making this stew I used V-8 instead of tomato bisque. Also mixed 2 tablespoons cornstarch with 1/4 cup water to thicken broth for gravy.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean stewing beef, cut into bite-sized cubes (trimmed of visible fat), 3 carrots, sliced (or 3 cups baby carrots), 2 onions, quartered & seperated, 3 medium sweet potatoes or 3 large sweet potatoes, cut into stew-sized wedges, and more.

Yes, Oven Beef Stew With Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Beef Stew With Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions