How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 13 ingredients. The key ingredients include: 1 beef top round roast (2 pounds), cut into 1-1/2-inch cubes, 2 medium potatoes, peeled and cut into 1/2-inch cubes, 2 medium onions, cut into eighths, 3 celery ribs, cut into 1-inch pieces, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top round roast (2 pounds), cut into 1-1/2-inch cubes; 2 medium potatoes, peeled and cut into 1/2-inch cubes; 2 medium onions, cut into eighths; 3 celery ribs, cut into 1-inch pieces; 4 medium carrots, cut into 1-inch slices; 1 can (11-1/2 ounces) tomato juice; 1/3 cup dry sherry or water; 1/3 cup quick-cooking tapioca; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups fresh green beans, cut into 1-inch pieces

Oven Beef Stew

Eats Now Editorial Team · 224 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with beef, potatoes, onions, celery, carrots, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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