How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caboches In Potage (Cabbage Soup)?

You need 9 ingredients. The key ingredients include: 1 head cabbage, thinly sliced, 2 large onions, thinly sliced, 2 -3 leeks, chopped, 1/4 teaspoon salt, and more.

Is Caboches In Potage (Cabbage Soup) suitable as soups & stews?

Yes, Caboches In Potage (Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caboches In Potage (Cabbage Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caboches In Potage (Cabbage Soup) Recipe

Name: Caboches In Potage (Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, thinly sliced; 2 large onions, thinly sliced; 2 -3 leeks, chopped; 1/4 teaspoon salt; 4 cups low sodium beef broth; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground coriander; 1 teaspoon sugar; 1/8 teaspoon saffron

Caboches In Potage (Cabbage Soup) – a delicious recipe with cabbage, onions, leeks, salt, beef broth, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage, thinly sliced
2 large onions, thinly sliced
2 -3 leeks, chopped
1/4 teaspoon salt
4 cups low sodium beef broth
1/8 teaspoon ground cardamom
1/8 teaspoon ground coriander
1 teaspoon sugar
1/8 teaspoon saffron

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Soups & Stews

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Caboches In Potage (Cabbage Soup)

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