How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 1 beef chuck roast, 1 c. tomatoes, 1 onion, 4 cubed potatoes, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef chuck roast; 1 c. tomatoes; 1 onion; 4 cubed potatoes; 1/2 tsp. salt; 1/2 tsp. sugar; 1 can corn; 1/2 c. water; celery salt

Oven Beef Stew – a delicious recipe with chuck roast, tomatoes, onion, potatoes, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beef chuck roast
1 c. tomatoes
1 onion
4 cubed potatoes
1/2 tsp. salt
1/2 tsp. sugar
1 can corn
1/2 c. water
celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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