Oven Beef Stew

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 2 Tbsp. oil; 3 c. water; 1 onion, chopped; 1 tsp. pepper; 1 1/2 tsp. garlic salt; 1 tsp. oregano; 1 tsp. basil; 1/3 c. cornstarch; 2 bay leaves; 16 oz. can tomatoes; 2 c. potatoes; 2 c. carrots, sliced; 1 c. celery, chopped; 16 oz. green beans; 16 oz. can peas; 16 oz. kernel corn

Eats Now Editorial Team · 555 kcal · Soups & Stews

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Oven Beef Stew – a delicious recipe with stew meat, oil, water, onion, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 Tbsp. oil
3 c. water
1 onion, chopped
1 tsp. pepper
1 1/2 tsp. garlic salt
1 tsp. oregano
1 tsp. basil
1/3 c. cornstarch
2 bay leaves
16 oz. can tomatoes
2 c. potatoes
2 c. carrots, sliced
1 c. celery, chopped
16 oz. green beans
16 oz. can peas
16 oz. kernel corn

1
Heat oven to 325u00b0.
2
Brown meat in oil.
3
Add cornstarch and spices.
4
Mix well.
5
Stir in tomatoes and water.
6
Bring mixture to boil, stirring frequently.
7
Place meat mixture and add remaining ingredients in foil pan.
8
Cover and bake for 2 hours or until meat is tender.
9
Stir twice during baking.

555

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. stew meat, 2 Tbsp. oil, 3 c. water, 1 onion, chopped, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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