How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. lean beef stew meat, 2 medium onions (large chunks), 1 lb. carrots (large chunks), 6 medium potatoes (large chunks), and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef stew meat; 2 medium onions (large chunks); 1 lb. carrots (large chunks); 6 medium potatoes (large chunks); 4 stalks celery (large chunks); 3 Tbsp. Minute tapioca; 2 cans golden mushroom soup; 2 cans French onion soup; pepper to taste

Oven Beef Stew – a delicious recipe with lean beef stew meat, onions, carrots, potatoes, stalks celery, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef stew meat
2 medium onions (large chunks)
1 lb. carrots (large chunks)
6 medium potatoes (large chunks)
4 stalks celery (large chunks)
3 Tbsp. Minute tapioca
2 cans golden mushroom soup
2 cans French onion soup
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Beef Stew

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