How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 12 ingredients. The key ingredients include: 2 lb. boneless beef stew meat, 3 Tbsp. Minute tapioca, 2 Tbsp. sugar (may omit), 1 (8 oz.) can tomato sauce, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef stew meat; 3 Tbsp. Minute tapioca; 2 Tbsp. sugar (may omit); 1 (8 oz.) can tomato sauce; 1 (8 oz.) can water; 3 to 6 carrots, cut into chunks; 1 c. chopped celery; 1 small onion, chopped; 3 to 6 cubed potatoes; 1 tsp. salt; 1/4 tsp. pepper; savory salt

Oven Beef Stew

Eats Now Editorial Team · 705 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with boneless beef stew meat, tapioca, sugar, tomato sauce, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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