How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. chuck beef stew, 6 medium potatoes, peeled and quartered, 4 stalks celery, sliced, 6 carrots, peeled and sliced, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck beef stew; 6 medium potatoes, peeled and quartered; 4 stalks celery, sliced; 6 carrots, peeled and sliced; 3 medium onions, peeled and quartered; 2 cans condensed tomato soup; 1 1/2 cans water; 1 tsp. salt; pepper to taste

Oven Beef Stew – a delicious recipe with chuck beef stew, potatoes, stalks celery, carrots, onions, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chuck beef stew
6 medium potatoes, peeled and quartered
4 stalks celery, sliced
6 carrots, peeled and sliced
3 medium onions, peeled and quartered
2 cans condensed tomato soup
1 1/2 cans water
1 tsp. salt
pepper to taste

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Quick Info

Servings
4 servings
Calories
797 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Beef Stew

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