How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. stew meat, 8 carrots, 8 stalks celery, 1 large onion, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. stew meat; 8 carrots; 8 stalks celery; 1 large onion; 4 c. tomato juice with 2 Tbsp. soy sauce; 3 Tbsp. tapioca; 1 Tbsp. sugar; 2 tsp. salt; 8 potatoes

Oven Beef Stew – a delicious recipe with stew meat, carrots, celery, onion, tomato juice, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. stew meat
8 carrots
8 stalks celery
1 large onion
4 c. tomato juice with 2 Tbsp. soy sauce
3 Tbsp. tapioca
1 Tbsp. sugar
2 tsp. salt
8 potatoes

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Beef Stew

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