Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat, cut into 3/4 to 1-inch cubes; 1/3 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. dried marjoram leaves; 1/8 to 1/4 tsp. pepper; 2 tsp. instant beef bouillon granules; 2 1/2 c. hot water; 1 1/2 c. thinly sliced carrots; 2 medium onions, cut in eighths; 2 medium potatoes, cut into 3/4-inch pieces

Servings: persons

1 1/2 lb. beef stew meat, cut into 3/4 to 1-inch cubes
1/3 c. all-purpose flour
1 tsp. salt
1/2 tsp. dried marjoram leaves
1/8 to 1/4 tsp. pepper
2 tsp. instant beef bouillon granules
2 1/2 c. hot water
1 1/2 c. thinly sliced carrots
2 medium onions, cut in eighths
2 medium potatoes, cut into 3/4-inch pieces

1
Combine beef, flour, salt, marjoram and pepper in a 3-quart casserole.
2
Stir to coat.
3
Dissolve bouillon granules in hot water.
4
Add to meat; cover.
5
Microwave at High for 10 minutes; stir.
6
Reduce power to Low.
7
Microwave for 30 minutes.
8
Stir in the vegetables; re-cover.
9
Microwave at Low for 45 to 60 minutes or until meat and vegetables are tender, stirring 2 times.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, cut into 3/4 to 1-inch cubes, 1/3 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. dried marjoram leaves, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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