How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 11 ingredients. The key ingredients include: 2 lb. beef, cut into cubes, 2 medium-size onions, cut into eighths, 3 stalks celery, cut in diagonal pieces, 4 medium-size carrots, cut in half crosswise and lengthwise, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut into cubes; 2 medium-size onions, cut into eighths; 3 stalks celery, cut in diagonal pieces; 4 medium-size carrots, cut in half crosswise and lengthwise; 1 c. tomato juice; 1/3 c. quick-cook tapioca; 1 Tbsp. sugar; 1 Tbsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 2 medium-size red potatoes, cut in slices 1/4-inch thick

Oven Beef Stew

Eats Now Editorial Team · 704 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with beef, onions, stalks celery, carrots, tomato juice, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

How did you like this recipe?

Frequently Asked Questions