Oven Beef Stew

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. cubed beef; 2 cups cubed carrots; 2 cups cubed potatoes; 2 cups cubed celery; 4 small onions; 1 slice bread, torn; 3 Tbsp. minute tapioca; 1 Tbsp. sugar; 2 medium cans tomatoes; 1 Tbsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1/4 tsp. cinnamon

Eats Now Editorial Team · 775 kcal · Soups & Stews

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Oven Beef Stew – a delicious recipe with beef, carrots, potatoes, celery, onions, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. cubed beef
2 cups cubed carrots
2 cups cubed potatoes
2 cups cubed celery
4 small onions
1 slice bread, torn
3 Tbsp. minute tapioca
1 Tbsp. sugar
2 medium cans tomatoes
1 Tbsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. cinnamon

1
Place all in a large roaster. Bake 250 degrees for 5 hours. Keep covered but stir occasionally.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. cubed beef, 2 cups cubed carrots, 2 cups cubed potatoes, 2 cups cubed celery, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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