How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Burgundy?

You need 11 ingredients. The key ingredients include: 3 lb. boneless beef chuck, 8 medium carrots, quartered, 1 medium sliced onion, 1 medium green pepper, diced, and more.

Is Oven Beef Burgundy suitable as meat & poultry?

Yes, Oven Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Burgundy Recipe

Name: Oven Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef chuck; 8 medium carrots, quartered; 1 medium sliced onion; 1 medium green pepper, diced; 1 (4.5 oz.) jar whole or sliced mushrooms (with juice); 1/4 c. tapioca or 1/2 c. flour; 1 tsp. allspice; 2 tsp. salt; 1/2 tsp. black pepper; 1 (16 oz.) can stewed tomatoes; 3/4 c. Burgundy or other dry wine

Oven Beef Burgundy

Eats Now Editorial Team · 995 kcal · Meat & Poultry

Oven Beef Burgundy – a delicious recipe with boneless beef chuck, carrots, onion, green pepper, mushrooms, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven Beef Burgundy

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