How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Burgundy?

You need 11 ingredients. The key ingredients include: 3 lb. boneless beef chuck, 8 medium carrots, quartered, 1 medium sliced onion, 1 medium green pepper, diced, and more.

Is Oven Beef Burgundy suitable as meat & poultry?

Yes, Oven Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Burgundy Recipe

Name: Oven Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef chuck; 8 medium carrots, quartered; 1 medium sliced onion; 1 medium green pepper, diced; 1 (4.5 oz.) jar whole or sliced mushrooms (with juice); 1/4 c. tapioca or 1/2 c. flour; 1 tsp. allspice; 2 tsp. salt; 1/2 tsp. black pepper; 1 (16 oz.) can stewed tomatoes; 3/4 c. Burgundy or other dry wine

Try this homemade Oven Beef Burgundy recipe the whole family will love. Made with boneless beef chuck, carrots, onion and green pepper. Easy step-by-ste…

This Oven Beef Burgundy relies on simple, everyday ingredients such as boneless beef chuck, medium carrots, quartered, medium sliced onion and medium green pepper, diced. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Beef Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

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