Oven Beef Burgundy Recipe

Name: Oven Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in 1-inch cubes; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. margarine; 2 Tbsp. brandy; 12 small onions (pearl); 1/2 lb. mushrooms, sliced; 1 clove garlic, crushed; 2 Tbsp. parsley, chopped; 1/4 tsp. thyme, crumbled; 1/2 c. beef stock (condensed); 1 c. Burgundy wine; bay leaf

Servings: persons

2 lb. beef, cut in 1-inch cubes
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. margarine
2 Tbsp. brandy
12 small onions (pearl)
1/2 lb. mushrooms, sliced
1 clove garlic, crushed
2 Tbsp. parsley, chopped
1/4 tsp. thyme, crumbled
1/2 c. beef stock (condensed)
1 c. Burgundy wine
bay leaf

1
Shake meat with flour, salt and pepper in a plastic bag to coat well; reserve any remaining flour.
2
Brown beef 1/4 at a time in butter in a Dutch oven.
3
As beef browns, transfer it to a casserole.
4
Heat brandy in a small saucepan and ignite.
5
Pour over beef.
6
Add onions and mushrooms.
7
Sprinkle in reserved flour.
8
Stir in garlic, parsley and thyme to drippings in Dutch oven and brown. Add broth and wine.
9
Heat to boiling.
10
Pour over beef.
11
Add bay leaf.
12
Bake at 350u00b0 for 1 1/2 hours.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef, cut in 1-inch cubes, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Oven Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Burgundy

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