How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Burgundy?

You need 12 ingredients. The key ingredients include: 2 lb. chuck or round beef, 1/4 c. cream of rice soup, 2 c. onion, thinly sliced, 1 clove garlic, minced, and more.

Is Oven Beef Burgundy suitable as soups & stews?

Yes, Oven Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Burgundy Recipe

Name: Oven Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck or round beef; 1/4 c. cream of rice soup; 2 c. onion, thinly sliced; 1 clove garlic, minced; 1/8 tsp. pepper; 1 c. Burgundy or dry red wine; 1 Tbsp. Kitchen Bouquet; 4 carrots; 1 c. celery, thinly sliced; 2 Tbsp. salt; 1/8 tsp. marjoram, crushed; 1 (6 oz.) can or 2 (3 oz.) cans BinB mushroom crowns (including broth)

Oven Beef Burgundy

Eats Now Editorial Team · 724 kcal · Soups & Stews

Oven Beef Burgundy – a delicious recipe with beef, cream of rice soup, onion, clove garlic, pepper, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Burgundy

How did you like this recipe?

Frequently Asked Questions