Try this homemade Oven Beef Burgundy recipe the whole family will love. Made with beef, cream of rice soup, onion and clove garlic. Easy step-by-step in…
This Oven Beef Burgundy relies on simple, everyday ingredients such as chuck or round beef, cream of rice soup, onion, thinly sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026