Oven Barbequed Salmon

1. 1

   Remove head and tail from salmon and fillet.

2. 2

   Place one-half skin side down on a large sheet of foil in a baking pan.

3. 3

   Add spices and layer with lemon, onion, and bacon.

4. 4

   Mix syrup and ketchup; pour 1/2 of this mixture over the fillet.

5. 5

   Place second fillet flesh side down over the first; pour rest of sauce over all.

6. 6

   Seal with the foil and bake 30- 40 minutes at 400F (200C).

7. 7

   Fish will flake easily with a fork in the thickest part when it is done.

8. 8

   Do not overbake.

9. 9

   Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.