Baked Chicken Cordon Bleu Recipe

Name: Baked Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 8 small chicken cutlets; kosher salt; Pepper; 1 large onion; 1/2 c. dry white wine; 1/4 c. low-fat sour cream; 1 tbsp. Dijon mustard; 4 oz. Swiss cheese; 4 oz. deli ham; 6 sprig fresh thyme

Servings: persons

2 tbsp. olive oil
8 small chicken cutlets
kosher salt
Pepper
1 large onion
1/2 c. dry white wine
1/4 c. low-fat sour cream
1 tbsp. Dijon mustard
4 oz. Swiss cheese
4 oz. deli ham
6 sprig fresh thyme

1
Heat oven to 425 degrees F. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
2
Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3
Working in two batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side, adding more oil to the skillet if needed.
4
Wipe out the skillet.
5
Heat the remaining 1 tablespoon oil in a large skillet over medium heat.
6
Add the onion, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally until tender, 6 to 8 minutes.
7
Stir in the wine and simmer until slightly reduced, about 1 minute.
8
Remove from the heat and stir in the sour cream and mustard until blended.
9
Spoon half the sauce on the bottom of a shallow 2-quart baking dish.
10
Arrange the chicken, cheese, and ham, overlapping, on top.
11
Spoon the rest of the sauce over and around the chicken and sprinkle with the thyme.
12
Bake until cheese is melted and chicken is heated through, 8 to 10 minutes.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. olive oil, 8 small chicken cutlets, kosher salt, Pepper, and more.

Yes, Baked Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Cordon Bleu

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