Oven Barbecued Steaks

Name: Oven Barbecued Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut 3/4-inch thick; 2 Tbsp. vegetable oil; 1/2 c. chopped onions; 3/4 c. catsup; 1/2 c. vinegar; 3/4 c. water; 1 Tbsp. brown sugar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. black pepper

Eats Now Editorial Team · 1025 kcal · Meat & Poultry

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Oven Barbecued Steaks – a delicious recipe with round steak, vegetable oil, onions, catsup, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak, cut 3/4-inch thick
2 Tbsp. vegetable oil
1/2 c. chopped onions
3/4 c. catsup
1/2 c. vinegar
3/4 c. water
1 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. black pepper

1
Heat oven to 350u00b0 (medium).
2
Cut steak into 10 equal portions. Pour oil into skillet.
3
Brown each piece of steak on both sides. Transfer steaks to a roasting pan.
4
Add onions to oil in skillet and brown lightly.
5
Add rest of ingredients to make a barbecue sauce and simmer 5 minutes.
6
Pour sauce over steaks in pan. Cover.
7
Bake 2 hours or until meat is fork-tender.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. round steak, cut 3/4-inch thick, 2 Tbsp. vegetable oil, 1/2 c. chopped onions, 3/4 c. catsup, and more.

Yes, Oven Barbecued Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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