How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Steaks?

You need 11 ingredients. The key ingredients include: 3 lb. round steak, cut 3/4-inch thick, 2 Tbsp. vegetable oil, 1/2 c. chopped onions, 3/4 c. catsup, and more.

Is Oven Barbecued Steaks suitable as meat & poultry?

Yes, Oven Barbecued Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Steaks Recipe

Name: Oven Barbecued Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut 3/4-inch thick; 2 Tbsp. vegetable oil; 1/2 c. chopped onions; 3/4 c. catsup; 1/2 c. vinegar; 3/4 c. water; 1 Tbsp. brown sugar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. black pepper

Try this homemade Oven Barbecued Steaks recipe the whole family will love. Made with round steak, vegetable oil, onions and catsup. Easy step-by-step in…

This Oven Barbecued Steaks relies on simple, everyday ingredients such as vegetable oil, chopped onions, catsup and vinegar. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven Barbecued Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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