Oven Barbecued Steak

Name: Oven Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 lb. round steak; 1 can condensed tomato soup; 1/2 soup can water; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 2 dashes hot pepper sauce; 1/4 tsp. garlic powder; 1/4 tsp. thyme; 2 onions, sliced

Eats Now Editorial Team · 760 kcal · Soups & Stews

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Oven Barbecued Steak – a delicious recipe with flour, salt, pepper, steak, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
2 lb. round steak
1 can condensed tomato soup
1/2 soup can water
1 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 dashes hot pepper sauce
1/4 tsp. garlic powder
1/4 tsp. thyme
2 onions, sliced

1
Combine flour, salt and pepper.
2
Coat meat with the mixture. Brown slowly on both sides in hot fat.
3
Spoon off excess fat.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak, and more.

Yes, Oven Barbecued Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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